Fresh pasta, wine, mozzarella, concept store & creative workshops.
Open Monday to Saturday, lunch & dinner.
To take away or on site : +33 (0)6 65 63 06 11
Every day we prepare our fresh pasta, we use eggs from free-range hens, with French flour. (ALPINA)
We are inspired by our travels and our taste for flavours.
Our menu changes every month in order to offer you seasonal products.
It is also a way for us to introduce you to new recipes.
At lunchtime, from Monday to Friday (except on public holidays), there is a mini price formula.
Starter + Main course + Dessert (Americano coffee at will) 14€.
Every month, you can come to the restaurant or sometimes outside for a creative workshop around a theme. (flower wreath, cooking class, yoga workshop...)
At Lucia's, the most important thing is to make you spend a convivial moment, to discover and exchange !