L'Ouvr'Boitte on the banks of Lake Annecy, for a meal with your feet in the water.
In the garden of the Hôtel Beauregard, take a seat at L'Ouvr'Boitte, our summer restaurant on the shores of Lake Annecy, and enjoy both our culinary specialities and a unique view of the lake and surrounding peaks.
Sitting facing the lake, with La Tournette in the background, will give your dishes a special flavour that will only enhance your meal in our restaurant near Annecy.
The whole team at L'Ouvr'Boitte in Sevrier is delighted to welcome you to its restaurant to show you its menu.
This restaurant is the place to be on Lake Annecy.
Cuisine by Cœur et Gourmandises :
It's here, in the heart of the Beauregard hotel on the shores of Lake Annecy that Valérie and Eric have surrounded themselves with a team of motivated and passionate professionals to offer their customers a unique venue for the summer season.
Stéphane Cadillon, L'Ouvr'Boitte's chef, offers a relaxed menu of dishes to share. His modern, gourmet cuisine will delight lovers of fine meats and summer dishes, with a strong emphasis on plants.
He selects only French produce, giving priority to our local producers. Everything is homemade, like the bread, made just a few steps from the hotel by a passionate artisan.
Our dessert menu includes creations by Morgane, a fine patisserie in Sevrier.
Sitting facing the lake, with La Tournette in the background, will give your dishes a special flavour that will only enhance your meal in our restaurant near Annecy.
The whole team at L'Ouvr'Boitte in Sevrier is delighted to welcome you to its restaurant to show you its menu.
This restaurant is the place to be on Lake Annecy.
Cuisine by Cœur et Gourmandises :
It's here, in the heart of the Beauregard hotel on the shores of Lake Annecy that Valérie and Eric have surrounded themselves with a team of motivated and passionate professionals to offer their customers a unique venue for the summer season.
Stéphane Cadillon, L'Ouvr'Boitte's chef, offers a relaxed menu of dishes to share. His modern, gourmet cuisine will delight lovers of fine meats and summer dishes, with a strong emphasis on plants.
He selects only French produce, giving priority to our local producers. Everything is homemade, like the bread, made just a few steps from the hotel by a passionate artisan.
Our dessert menu includes creations by Morgane, a fine patisserie in Sevrier.
