An intimate cocoon with the sincere generosity of a family home, in a unique, intimate setting in the heart of Megève.
Chef Marc Veyrat's restaurant, always present in the kitchen. Alchemy and symphony of the senses, memories and emotions. Cooking is a philosophy, eating is an act of commitment. 2 crazy concepts in the same original place. Marc Veyrat “high-definition cuisine” and Christine Heckler Veyrat “chef de l'âtre” and chambres “logis des amoureux et des amis”. Immersive, sensory and gastronomic dining.