Quality, seasonal cuisine, our famous Beef Tenderloin with Café de Paris sauce, a regularly renewed seasonal menu, and of course a few Savoyard specialities!
In the authentic atmosphere of an 18th-century building, in the very heart of the pedestrian area of Le Pâquier, Cédric and his team invite you to discover cuisine with or without cheese: local specialities for discerning gourmets that you can enjoy by the fireplace in the winter or on the terrace in the summer.