A restaurant at the foot of the ski slopes with views on the valley.
Skiers are welcome.
Referenced in famous French guides such as MICHELIN (1 red plate), Gault et Millau (2 "toques").
Skiers are welcome.
Referenced in famous French guides such as MICHELIN (1 red plate), Gault et Millau (2 "toques").
South-facing terrace at the foot of the slopes.
From Carroz-Center, take Route des Moulins, then Route des Servages, 1st on the left at 400m
Free shuttle at the foot of the restaurant
Accessible by car, direction Lieu-dit Les Servages
Accessible by ski, at the foot of the Timalets slope (Servages)
Private parking
On request, we can book a taxi to come to the restaurant.
Upon request, we can book a taxi for you in order to get to and from the restaurant.
From Carroz-Center, take Route des Moulins, then Route des Servages, 1st on the left at 400m
Free shuttle at the foot of the restaurant
Accessible by car, direction Lieu-dit Les Servages
Accessible by ski, at the foot of the Timalets slope (Servages)
Private parking
On request, we can book a taxi to come to the restaurant.
Upon request, we can book a taxi for you in order to get to and from the restaurant.
- Gourmet Candlelight Dinner at a rate of 340 € (for 2 people)
2 glasses of champagne
2 Gastronomic menus: starter, main course, cheese and dessert
1 bottle of wine from our selection
1 bottle of mineral water
Services offered
Quality standards
Quality standards
Gault MillauRates
Rates
Seminars and groups on request
Payment methods
Payment methods
Payment methods
Capacity
Capacity
80 place setting
80 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Openings
Openings
From 12 December 2025 until 30 March 2026 - Closed on monday
Lunch and dinner
