In this renowned Megève institution, guests will feast on generous, home cuisine in a rustic alpine setting warmed by a large fireplace, and choose from a range of traditional Savoyard specialities.
Le Vieux Megève, set in an ancient wooden farmhouse in the heart of the village, is now run by the Sibuet family – a recent addition to other Sibuet venues renowned for their family atmosphere, conviviality and authenticity. Here, guests will feast on generous, home cuisine in a rustic alpine setting warmed by a large fireplace. Choose from a range of traditional Savoyard specialities such as cheese fondue with porcini mushrooms, meat fondue, Pela des Aravis, Berthoud, Boîte Chaude (with melted Vacherin cheese), Raclette and onion soup. Delightful desserts include crème brûlée with Génépi, drizzled sorbets and blueberry tart in summertime. To be washed down with a choice of delicious wines from the Savoy region and to finish it’s to the sound of the accordion that the evening continues in a magical atmosphere, with resolutely Savoyard folklore!
Payment methods
Payment methods
Payment methods
Capacity
Capacity
80 place setting
Openings
Openings
From 1 September 2025 until 2 November 2025 - Closed on monday, on tuesday
From 4 December 2025 until 29 March 2026 - Open everyday
