Le Sérac is an invitation to indulge in an authentic and convivial culinary experience whilst enjoying breathtaking views of the Mont Blanc range. For dessert, our signature soufflé is an absolute must!
Olivier BARDOUX, chef de cuisine, has a commendable professional background (L'Auberge de l'Ill, Joël Robuchon, the Chalet du Mont d'Arbois, etc.). He expresses himself through his cuisine with a great respect for French gastronomy and his art by putting all his skills at your service.
