Le Relais des Communailles

Le Relais des Communailles offers 4 types of experience: restaurant, bar & lounge, events and takeaway.

The restaurant:
Equipped with MIBRASA ovens, chef Pierre Villière creates a menu based on ember cooking, an ancestral and sincere technique that sublimates carefully selected products from craftsmen and farmers.

The Bar & Lounge:
We like to party! Our after-skis on the terrace, to the rhythm of music that has crossed the generations, will be wild. If you prefer a more intimate atmosphere, our lounge area under the rustic roof structure is the perfect place to enjoy a drink in complete privacy.

Events:
Are you looking for a unique venue for your private, professional, sporting or cultural events? Our team can provide catering and entertainment services to turn those moments into unforgettable memories.

Takeaway sales:
Would you rather stay at home by the fire but don't want to cook? Order our tasty meals on our website or by telephone. You can then collect them from the restaurant at the end of the day or have them delivered to your home.