You'll be welcomed by a young, energetic team; you'll enjoy delicious, carefully-made, savoury galettes and sweet crêpes. The chef uses fresh, local produce, much of which is organic. The flour used is organic and has Protected Geographical Indication (PGI).
And as for drinks, some great discoveries are to be made! For example, the cider comes from a little family run cider producer, the beer and organic sodas are made in Savoie, and the tea and infusions are organic too!
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