Bar restaurant - Menu at lunch, à la carte in the evening.
Specialities: traditional french cooking such as perch fillets, frog legs, snails.
Savoyard specialities on reservation only: raclettes, tartiflettes, Savoyard fondue.
Specialities: traditional french cooking such as perch fillets, frog legs, snails.
Savoyard specialities on reservation only: raclettes, tartiflettes, Savoyard fondue.









