Charming hotel, this 17th century mill combines wood and stone dominate, the fireplace in the middle of the restaurant creates a warm and relaxing atmosphere. Fred and Irene offer you 5 rooms decorated with care, combining tradition, modernity and comfort.
In the heart of the Alps of Geneva, the Moulin de Léré is an alpine escape between lake and mountain. A small stream runs through the wooded park and continues to turn the mill wheel, providing a particularly pleasant and bucolic atmosphere.
The 5 warmly furnished rooms are decorated according to specific themes combining tradition, modernity and simplicity. Four of them have private balconies with views of the surrounding countryside. The Moulin de Léré is a destination where one feels at home while having the strange sensation of being elsewhere.
The restaurant is a place between a flour mill and a forge, a place where stone and wood dominate, a warm and relaxed place where the pleasure of contemplating nature is mixed with that of tasting.
Frédéric Molina claims a raw and delicate cuisine, sometimes a little wild, a true author's cuisine with the will to shake up the minds. The products are meticulously chosen to reveal a territory and can be expressed in all simplicity. For him there are no noble products, all are exceptional, especially when he talks about the fruit of these women and men producers, breeders, fishermen and pickers for whom he feels a deep respect. His technique is relevant when it has the elegance to step aside in front of the taste and textures of an idea.
The 5 warmly furnished rooms are decorated according to specific themes combining tradition, modernity and simplicity. Four of them have private balconies with views of the surrounding countryside. The Moulin de Léré is a destination where one feels at home while having the strange sensation of being elsewhere.
The restaurant is a place between a flour mill and a forge, a place where stone and wood dominate, a warm and relaxed place where the pleasure of contemplating nature is mixed with that of tasting.
Frédéric Molina claims a raw and delicate cuisine, sometimes a little wild, a true author's cuisine with the will to shake up the minds. The products are meticulously chosen to reveal a territory and can be expressed in all simplicity. For him there are no noble products, all are exceptional, especially when he talks about the fruit of these women and men producers, breeders, fishermen and pickers for whom he feels a deep respect. His technique is relevant when it has the elegance to step aside in front of the taste and textures of an idea.
Arrangement
Arrangement
4 Double room(s)
Rates
Rates
Meeting room = 120€ per day
Payment methods
Payment methods
Payment methods
Capacity
Capacity
12 Person(s)
5 Bedroom(s)
Groups (Max capacity)
Groups (Max capacity)
- 14 Maximum number of people
Openings
Openings
All year
All year
Monday
08:30 - 22:00
Tuesday
08:30 - 22:00
Wednesday
08:30 - 22:00
Thursday
08:30 - 22:00
Friday
08:30 - 22:00
Saturday
08:30 - 22:00
Sunday
08:30 - 22:00
