Created in 1974, Freti is a restaurant specialising in cheese.
Fondues, raclettes, cheese dishes, tastings of local and French cheeses and much more.
A gastronomic journey to the heart of cheese.
Fondues, raclettes, cheese dishes, tastings of local and French cheeses and much more.
A gastronomic journey to the heart of cheese.
At Le Freti, everything is homemade from fresh produce.
We work with raw-milk, farmhouse cheeses, made and matured in the purest respect for cheese-making tradition.
Our menu is organized around 4 main gastronomic choices:
Our fondues,
Our raclettes en meule, Our boîtes chaudes,
Our traditional dishes...
The passion for raw milk is universal!
We work with raw-milk, farmhouse cheeses, made and matured in the purest respect for cheese-making tradition.
Our menu is organized around 4 main gastronomic choices:
Our fondues,
Our raclettes en meule, Our boîtes chaudes,
Our traditional dishes...
The passion for raw milk is universal!
Rates
Rates
Adult menu
From €25.00 to €50.00
Child menu
€12.50
Dish of the day
From €11.00 to €15.00
Payment methods
Payment methods
Payment methods
CashCapacity
Capacity
130 place setting
60 Dining tables outside
3 Room
Groups (Max capacity)
Groups (Max capacity)
- 130 Maximum number of people
Openings
Openings
All year 2026 - Open everyday
