Created in 1974, Freti is a restaurant specialising in cheese.
Fondues, raclettes, cheese dishes, tastings of local and French cheeses and much more.
A gastronomic journey to the heart of cheese.
Fondues, raclettes, cheese dishes, tastings of local and French cheeses and much more.
A gastronomic journey to the heart of cheese.
At Le Freti, everything is homemade from fresh produce.
We work with raw-milk, farmhouse cheeses, made and matured in the purest respect for cheese-making tradition.
Our menu is organized around 4 main gastronomic choices:
Our fondues,
Our raclettes en meule, Our boîtes chaudes,
Our traditional dishes...
The passion for raw milk is universal!
We work with raw-milk, farmhouse cheeses, made and matured in the purest respect for cheese-making tradition.
Our menu is organized around 4 main gastronomic choices:
Our fondues,
Our raclettes en meule, Our boîtes chaudes,
Our traditional dishes...
The passion for raw milk is universal!
