Le Clos des Sens

Restaurant
Gastronomic restaurant
Organic cuisine
Gastronomic cuisine

Elevation : 489m

13 rue Jean Mermoz, Annecy-le-Vieux, 74940 Annecy

- Warning: Unsecured hours
- + 3 other service(s)
- - 04 50 23 07 90
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  - www.closdessens.com

In the heart of a wonderful permaculture garden overlooking Lake Annecy and facing the Bauges massif, Le Clos des Sens reveals the extraordinary beauty and unsuspected culinary potential of the Savoyard lakes. Harvest at leisure and let yourself go.

In this beautiful residence in the heights of Annecy, Franck Derouet and Thomas Lorival continue to enrich a culinary universe focused on plants and the lake, with an obvious locavore philosophy: all the ingredients come from the kitchen garden or local producers. Seasonal fruit, vegetables, flowers and herbs punctuate each plate, which borrows as much from poetry as from modern art - like the creamy polenta with pike roe, the féra with green garden curry or the fine chicory tart. To keep even closer to the seasons, the house has chosen to use meat products in small touches as condiments - particularly during the closed season. In addition to a 1500-strong wine list, which gives pride of place to Alpine winegrowers, the 'food and juice' pairings (vegetable broths, infusions, extractions, etc.) explore new areas of taste discovery and celebrate the obvious complicity between the dining room and the kitchen. In this enclosed space, the senses are in for a real treat.