During the winter season, this cosy and gourmet little gem opens its doors for a few months of creative and tasty cuisine.
The Chef Vincent Deforce and his team, tell you about their inspirations in a short menu, following the seasons.
A word from the Chef:
« The art of cooking is represented by true and tasty flavors, perfect cooking times and balanced seasonings, in full harmony between tradition and modernity. We like simple things and we enhance local products as well as products from our mountains such as the herbs and flowers that we pick ourselves. Our aim is to mix local flavors with foreign products, discovered during our travels, and with our teams to assemble them as precisely as possible by taking care of the visual. This one, together with the smell and the taste, will seduce the taste buds of our guests with their originality. »
The Chef Vincent Deforce and his team, tell you about their inspirations in a short menu, following the seasons.
A word from the Chef:
« The art of cooking is represented by true and tasty flavors, perfect cooking times and balanced seasonings, in full harmony between tradition and modernity. We like simple things and we enhance local products as well as products from our mountains such as the herbs and flowers that we pick ourselves. Our aim is to mix local flavors with foreign products, discovered during our travels, and with our teams to assemble them as precisely as possible by taking care of the visual. This one, together with the smell and the taste, will seduce the taste buds of our guests with their originality. »
Services offered
Quality standards
Quality standards
MichelinPayment methods
Payment methods
Payment methods
Capacity
Capacity
28 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 102 Maximum number of people
Openings
Openings
From 13 December 2025 until 4 April 2026
From 13 December 2025 until 4 April 2026
Wednesday
19:00 - 21:00
Thursday
19:00 - 21:00
Friday
19:00 - 21:00
Saturday
19:00 - 21:00
