Its setting, traditional by its colors and wooden tables, country for its view of the gardens, even has the appearance of distinguished guinguette with its large sunny terrace open in summer. The Chef’s menu is a sign of this bistro spirit.
Back to basics with seasonal produce, worked with passion by local men and women such as Pierre Pecquery's fishmonger "du Léman à l'océan", Simon Michoud's charcuterie and Jean-Claude Cartailler's escargotière de Chevenoz, to name but a few.
From the kitchen to the dining room, the conviviality of the Bistrot comes alive and spreads through the brigade, this great family of La Verniaz who work daily with the sole aim of welcoming you with talent and love of the profession.
The restaurant offers families high chairs, booster seats and colouring books for younger guests.
From the kitchen to the dining room, the conviviality of the Bistrot comes alive and spreads through the brigade, this great family of La Verniaz who work daily with the sole aim of welcoming you with talent and love of the profession.
The restaurant offers families high chairs, booster seats and colouring books for younger guests.
Services offered
Quality standards
Quality standards
Famille plusPayment methods
Payment methods
Payment methods
Capacity
Capacity
110 place setting
100 Dining tables outside
Openings
Openings
From 4 April 2025 until 1 November 2025
From 4 April 2025 until 1 November 2025
Monday
12:00 - 13:30
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 - 13:30
Friday
12:00 - 13:30
Saturday
12:00 - 13:30
Sunday
12:00 - 13:30
