This restaurant offers "high-end" meat, sold by weight. The proposed accompaniments are made from fresh and local products. All dishes are "homemade".
Payment methods
Payment methods
Payment methods
Capacity
Capacity
18 place setting
16 Dining tables outside
Openings
Openings
All year
All year
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
Saturday
12:00 - 14:00
Sunday
12:00 - 14:00
and between 7 to 10 pm.
Location
Location
Spoken languages
Spoken languages
