




Chic and Gourmet Brasserie at the Foot of the Ski Slopes
“Bacchus By Crychar” is a chic and gourmet brasserie located at the foot of the ski slopes within the Hôtel-Spa Crychar. It welcomes guests for lunch during the winter season, and in summer for gourmet sharing boards and tapas served on the sunny terrace, offering a convivial dining experience in an elegant alpine setting.
The cuisine highlights traditional and regional homemade recipes, prepared with seasonal ingredients sourced from local producers. The menu features a variety of flavorful dishes, from sharing boards and fresh salads to homemade pasta, meat and fish dishes, as well as seasonal desserts.
The brasserie is also renowned for its carefully curated wine selection, with more than 200 references available to pair with every dish — from discovery wines to prestigious grands crus — as well as for its gourmet boards and tapas in summer, perfect for sharing after a morning of mountain activities.
Accessible ski-in/ski-out in winter or on foot via the Vieux Chêne trail, Bacchus By Crychar is a friendly gourmet address where family and friends can gather for a delicious lunch or a refined break in a warm and elegant atmosphere at the heart of the resort.
The cuisine highlights traditional and regional homemade recipes, prepared with seasonal ingredients sourced from local producers. The menu features a variety of flavorful dishes, from sharing boards and fresh salads to homemade pasta, meat and fish dishes, as well as seasonal desserts.
The brasserie is also renowned for its carefully curated wine selection, with more than 200 references available to pair with every dish — from discovery wines to prestigious grands crus — as well as for its gourmet boards and tapas in summer, perfect for sharing after a morning of mountain activities.
Accessible ski-in/ski-out in winter or on foot via the Vieux Chêne trail, Bacchus By Crychar is a friendly gourmet address where family and friends can gather for a delicious lunch or a refined break in a warm and elegant atmosphere at the heart of the resort.
Services offered
Quality standards
Quality standards
Petit Fûté
Gault MillauAccessibility
Accessibility
Accessible for wheelchairs with assistance
Even flooring with no obstacles
Absence of protrusions > 2 cm
Minimum aisle width of 90 cm
Doors >=77 cm wide
Possibility of drop-off in front of the site
Capacity
Capacity
70 place setting
40 Dining tables outside
2 Room
Openings
Openings
From 1 January 2026 until 12 April 2026
From 1 January 2026 until 12 April 2026
Monday
08:00 - 20:00
Tuesday
08:00 - 20:00
Wednesday
08:00 - 20:00
Thursday
08:00 - 20:00
Friday
08:00 - 20:00
Saturday
08:00 - 20:00
Sunday
08:00 - 20:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Accessible by ski
- Bottom of slopes

