Facing the bay of Talloires, "Le 1903" welcomes you in a natural setting where Chef Jean Sulpice expresses his original cuisine. As the seasons unfold, the ode is to goodness, to the celebration of our terroirs - the Savoie region and the relief of France.
Nestled in a natural arena, encircled by an elegant glass curve embracing the bay of Talloires, Restaurant 1903 looks like a winter garden overlooking the lake.
Here, Jean Sulpice proposes a cuisine of the heart, of sharing and transmission, which honors the diversity of France's culinary heritage through generous, refined and inspired dishes.
A table where each dish tells a story, driven by a love of the product and respect for nature. Here, terroirs reveal themselves in harmony.
A true gastronomic escape, enhanced by a generous wine list.
Le 1903 celebrates the art of living, intimate and convivial, refined and authentic.
Here, Jean Sulpice proposes a cuisine of the heart, of sharing and transmission, which honors the diversity of France's culinary heritage through generous, refined and inspired dishes.
A table where each dish tells a story, driven by a love of the product and respect for nature. Here, terroirs reveal themselves in harmony.
A true gastronomic escape, enhanced by a generous wine list.
Le 1903 celebrates the art of living, intimate and convivial, refined and authentic.
Services
Services
Disabled access
Accessibility
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessibility
Accessible for wheelchairs with assistance
Rates
Rates
Rates 2025
Rates 2025
Adult menu
From €80.00 to €100.00
Payment methods
Payment methods
Payment methods
Check
CashCapacity
Capacity
60 place setting
1 Room
Openings
Openings
From 14 February 2025 until 15 December 2025 - Open everyday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Lakeside or by stretch of water
- Lake view
- Mountain view
- Waterside
- On the Haven
Access
Access
- 5m from the lake
