L'Avalanche

Restaurant
Traditional cooking
Traditional French cooking
Cheese specialities
offers dishes "homemade"
Gluten-free dishes
Vegetarian dishes
Gastronomic cuisine

Elevation : 1000m

237 route de la Plagne, 74110 Morzine

- Warning: Unsecured hours
- + 3 other service(s)
- - 09 67 47 16 54
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This small family restaurant has a cosy and warm atmosphere and offers home cooking with fresh products. Specialities and suggestions on the slate according to the seasons.

Services

Disabled access

Accessibility

Car park

Animals accepted

View all services

Accessibility

Accessible for wheelchairs with assistance

Accessible for self-propelled wheelchairs

Capacity

32 place setting

Openings

From 1 January 2026 until 12 April 2026
From 1 July 2026 until 30 September 2026
From 15 November 2026 until 12 April 2027

Monday

18:00 - 22:00

10:00 - 14:00

Tuesday

18:00 - 22:00

10:00 - 14:00

Wednesday

18:00 - 22:00

10:00 - 14:00

Thursday

18:00 - 22:00

10:00 - 14:00

Friday

18:00 - 22:00

10:00 - 14:00

Saturday

18:00 - 22:00

10:00 - 14:00

Sunday

18:00 - 22:00

10:00 - 14:00

Monday

10:00 - 14:00

18:00 - 22:00

Tuesday

10:00 - 14:00

18:00 - 22:00

Wednesday

10:00 - 14:00

18:00 - 22:00

Thursday

Closed

Friday

10:00 - 14:00

18:00 - 22:00

Saturday

10:00 - 14:00

18:00 - 22:00

Sunday

10:00 - 14:00

18:00 - 22:00

Monday

18:00 - 22:00

10:00 - 14:00

Tuesday

18:00 - 22:00

10:00 - 14:00

Wednesday

18:00 - 22:00

10:00 - 14:00

Thursday

18:00 - 22:00

10:00 - 14:00

Friday

18:00 - 22:00

10:00 - 14:00

Saturday

18:00 - 22:00

10:00 - 14:00

Sunday

18:00 - 22:00

10:00 - 14:00

Location

L'Avalanche

Elevation : 1000m

237 route de la Plagne, 74110 Morzine

09 67 47 16 54

Spoken languages

Environment

Mountain location
Accessible by ski

Cheese Cellar

We welcome you to visit our cheese cellars where you can observe the fabrication of our local cheeses: Tomme, Reblochon and Abondance

Morzine

1May31Dec

Guided tour of the Fruitiere (Cheese cooperative)

Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la...

Morzine