L'Âne Rouge welcomes you in a friendly atmosphere. Traditional cuisine and cheese specialties are served in a bistro or chalet-style setting. Discover our homemade products, on sale in the restaurant.
"There's the hat, the back, the skin, the ears and. . . the red donkey!"
This bistro-style restaurant offers a friendly and relaxed welcome, just like the mantras on the walls.
Sitting on the bench, you feel at home, your eyes riveted on the slate map of an authentic Master Restorer cooking only fresh produce.
To stir up your taste buds, start with the homemade aperitif made with limoncello. It is simply divine and refreshing.
This may seem trivial, but when the starter is served in total synchronization with the wine - nowadays more and more rare - we appreciate more the appetizer of the chef's eggs meurette.
Simmental rib steak, beef tartar, duck breast with spices, a millefeuille of candied tomato and mozzarella salmon, a Red Donkey burger, to finish with a crème brûlée.
So be sure to stop at l'Âne Rouge for a real gourmet break.
Le Petit Futé 2019.
This bistro-style restaurant offers a friendly and relaxed welcome, just like the mantras on the walls.
Sitting on the bench, you feel at home, your eyes riveted on the slate map of an authentic Master Restorer cooking only fresh produce.
To stir up your taste buds, start with the homemade aperitif made with limoncello. It is simply divine and refreshing.
This may seem trivial, but when the starter is served in total synchronization with the wine - nowadays more and more rare - we appreciate more the appetizer of the chef's eggs meurette.
Simmental rib steak, beef tartar, duck breast with spices, a millefeuille of candied tomato and mozzarella salmon, a Red Donkey burger, to finish with a crème brûlée.
So be sure to stop at l'Âne Rouge for a real gourmet break.
Le Petit Futé 2019.
Services offered
Quality standards
Quality standards
Petit FûtéAccessibility
Accessibility
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Rates
Rates
From 1 January 2025 to 19 December 2025
From 1 January 2025 to 19 December 2025
A la carte
From €8.00 to €25.00
Child menu
€10.00
Dish of the day
€13.00
Menu of the day
€16.00
Coffee
€2.00
Wine
From €22.00 to €52.00
Payment methods
Payment methods
Payment methods
CashCapacity
Capacity
90 place setting
40 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Openings
Openings
From 1 January 2025 until 19 December 2025
From 1 January 2025 until 19 December 2025
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
19:00 - 21:30
Saturday
19:00 - 21:30
Sunday
Closed
Annual closure from July 28 to August 19, 2025
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town outskirts
