Small, 35-seat restaurant serving traditional cuisine and homemade dishes made with fresh produce.
Warm and welcoming setting.
Come and meet us!
Restaurant serving traditional, home-cooked dishes made with fresh produce. Come and discover or rediscover authentic recipes for Savoyard specialties such as fondue and raclette. But also traditional dishes sometimes forgotten, such as fresh calf's liver and frogs' legs.
Don't hesitate to consult our menu, which changes with the seasons.
With a warm setting and a breathtaking view of the Aiguille de Roselette, don't hesitate any longer!
Reservations are recommended for fondue and raclette!
