A unique, intimate setting where Mallory and Marc cook together.
An emotional gastronomy of wild herbs.
Alchemy and symphony of the senses, memories, and emotions.
A table of the undergrowth, of the wild meadows of our mountain pastures.
Immersive dinner.
What a privilege it is to walk through the undergrowth and meadows at dawn with our entire team!
To smell, breathe in, contemplate, and marvel at every step.
Calamine, willowherb, sheep's sorrel, and humus fill our kitchens with their fragrance from nine o'clock onwards.
What a joy for a chef to work so close to nature, to better understand and respect it!
We are on our way to enjoy, share, and experience the “NATURAL” organic produce of our region.