The gastronomic restaurant at the Armancette Hotel elevates regional flavours and traditions. Head chef Thomas Vonderscher’s seasonal menus showcase the finest Alpine products.
Daring, respect and tradition are the watchwords that characterise the Armancette Hotel’s gastronomic restaurant. La Table d’Armante invites you to discover reimagined Alpine flavours in a magnificent setting with views of the Mont Blanc massif. Head chef Thomas Vonderscher uses carefully sourced local and French produce, including vegetables, cheese and meat from nearby villages and farms.
Services offered
Quality standards
Quality standards
MichelinPayment methods
Payment methods
Payment methods
Capacity
Capacity
35 place setting
30 Dining tables outside
1 Room
Openings
Openings
Monday
12:00 - 14:00
19:00 - 21:00
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
Closed
Thursday
Closed
Friday
19:00 - 21:00
Saturday
19:00 - 21:00
Sunday
19:00 - 21:00
Monday
12:00 - 14:00
19:00 - 21:30
Tuesday
12:00 - 14:00
19:00 - 21:30
Wednesday
Closed
Thursday
Closed
Friday
19:00 - 21:30
Saturday
19:00 - 21:30
Sunday
12:00 - 14:30
Monday
12:00 - 14:30
19:00 - 21:30
Tuesday
12:00 - 14:30
19:00 - 21:30
Wednesday
Closed
Thursday
19:00 - 21:30
Friday
19:00 - 21:30
Saturday
19:00 - 21:30
Sunday
12:00 - 14:30
Monday
12:00 - 14:30
19:00 - 21:30
Tuesday
12:00 - 14:30
19:00 - 21:30
Wednesday
Closed
Thursday
Closed
Friday
19:00 - 21:30
Saturday
19:00 - 21:30
Sunday
12:00 - 14:30
