




Traditionnal Specialities restaurant open every day during the winter and the summer.
Fresh quality produce is found in all the various dishes: Old fashion vegetable soup, homemade foie gras, surprising fondue... Duck breast honey, homemade burgers 100% Home made (180g steak served with crispy chips), the vegetarian dish, the braserade (local grilled meat specialty), Tartiflette or Brezain Raclatte. The dessert menu is also surprising, with old fashioned "pain perdu" and "creme brulee"... truly unforgettable.
Payment methods
Payment methods
Payment methods
CashCapacity
Capacity
35 place setting
35 Dining tables outside
Openings
Openings
From 1 January 2026 until 25 May 2026 - Closed on thursday
Closed Wednesday evening
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Bottom of slopes
- Ski resort
