La Flamme

  • Restaurant
  • Traditional cooking
  • Pizzeria
  • Fast food
  • Traditional French cooking
  • Cheese specialities
  • Lactose-free dishes
  • offers dishes "homemade"
  • Gluten-free dishes
  • Vegetarian dishes
Elevation : 1000m
24 taille de mas de la Passerelle, 74110 Morzine
Traditionnal Specialities restaurant open every day during the winter and the summer.
Fresh quality produce is found in all the various dishes: Old fashion vegetable soup, homemade foie gras, surprising fondue... Duck breast honey, homemade burgers 100% Home made (180g steak served with crispy chips), the vegetarian dish, the braserade (local grilled meat specialty), Tartiflette or Brezain Raclatte. The dessert menu is also surprising, with old fashioned "pain perdu" and "creme brulee"... truly unforgettable.

Services

Services

Animals accepted

Payment methods

Payment methods

Payment methods

CashCash

Capacity

Capacity

35 place setting
35 Dining tables outside

Openings

Openings

From 1 January 2026 until 25 May 2026 - Closed on thursday
Closed Wednesday evening

Location

Location

La Flamme
Elevation : 1000m
24 taille de mas de la Passerelle, 74110 Morzine

Spoken languages

Spoken languages
  • English
  • French

Environment

Environment
  • Mountain location
  • Bottom of slopes
  • Ski resort
Updated on 17 November 2025 at 11:29
by Office de Tourisme de Morzine
(Offer identifier : 565141)
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