In the heart of the village, a renovated historic farmhouse with a warm and elegant decor offers winter cuisine by chef Eric Frechon, with a nod to seasonal and regional products. A friendly and festive atmosphere for a picturesque experience.
La Ferme Saint-Amour ignites Megève and establishes itself as the new headquarters of flamboyant gourmet chic, in a spirit that elegantly revisits Alpine codes. Eric Frechon signs a contemporary and creative winter cuisine under multiple influences. No limits to inspiration, only one rule, please with dishes that everyone loves. DJ and live music every night.
Accessibility
Accessibility
Accessible for wheelchairs with assistance
Even flooring with no obstacles
Doors >=77 cm wide
WC + grab handle + adequate space to move
Possibility of drop-off in front of the site
Reception staff sensitized to the reception of people with disabilities
Payment methods
Payment methods
Payment methods
CashCapacity
Capacity
300 place setting
120 Dining tables outside
1 Room
1 Air-conditioned room(s)
Openings
Openings
Monday
22:00 - 02:00
Tuesday
22:00 - 02:00
Wednesday
22:00 - 02:00
Thursday
22:00 - 02:00
Friday
22:00 - 02:00
Saturday
22:00 - 02:00
Sunday
22:00 - 02:00
Bar clubing only. Weekly closing day to be confirmed. Summer closing date to be confirmed. * Dates to be confirmed
Monday
19:00 - 02:00
Tuesday
19:00 - 02:00
Wednesday
19:00 - 02:00
Thursday
19:00 - 02:00
Friday
19:00 - 02:00
Saturday
19:00 - 02:00
Sunday
19:00 - 02:00
Winter closure to be confirmed. * Dates to be confirmed
Location
Location
Spoken languages
Spoken languages
