Located at an altitude of 1,200 m in Morzine, the Chèvrerie des Ardoisières is an authentic farm specializing in the production of farmhouse cheese. Come and meet our goats, yaks, chickens and pigs.
La Chèvrerie des Ardoisières opens the doors to an authentic mountain farm in Morzine.
Specializing in farmhouse cheeses, the farm processes the milk produced by its goats on site, to offer tasty cheeses made using traditional craftsmanship.
On the farm, you can observe the goats, as well as the yaks, chickens and pigs, and learn about farming life at altitude and the riches of the land.
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