The Kessak offers a tasty Mediterranean and Lebanese cuisine. The chef is happy to make you taste mezze and refined dishes based on fresh products. Culinary travel assured!
Book your flight for a culinary trip and let yourself be carried away by the flavours of the land of cedars.
Located on the eastern shores of the Mediterranean, Lebanon is one of the smallest countries in the world but the land of wine and honey is immense for the richness of its cuisine.
Chef Chadi Daccache, with his experience in the most prestigious restaurants in Lebanon, Paris and Switzerland, is pleased to share his passion by offering you a mosaic of flavours and colours on your plates.
Let yourself be tempted by fragrant delights, delicate tastes, refined recipes as well as by the true Lebanese tabbouleh which is not a sin;)
Cold mezzés, hot mezzés, grilled meats, pastries and desserts, Lebanese wine list. . .
So enjoy yourself