Who hasn't dreamed of being on top of a snow-covered mountain as the sun sets? Taste the finest produce and race down the last slope alone as the sun sets - that's what the "Il va Fernuy..." evenings are all about.
The sun is setting, the Aravis peaks are taking on color, the slopes are emptying and the village is lighting up. Normally, you'd put your skis away to keep warm, but tonight you're taking the Fernuy's last cabin up to the heights of the ski area.
At the summit, in the peace and quiet of the mountain, you'll enjoy a tasting of gourmet products from the Savoyard region. In turn, our local producers will be on hand to introduce you to their marvels for eating and drinking. SATELC will take you behind the scenes of the ski lifts, with a visit to the gondola arrival station (except 05/02).
Once night has fallen, the merry little team will put on their skis for the last run, supervised by our instructors, down the slopes turned pink by the almost-set sun... before returning to the hustle and bustle of the village.
For once, you'll have a good excuse for arriving late for lunch!
- Registration required
- Minimum age 15.
- Minimum red trail level (Etoile d'or or Class 3).
- The descent will take in the Aiguille and Merle sectors.
- The descent must finish at Bossonnet.
- Price does not include lift pass.
- Products to discover: syrups and herbs from P'tit Barbu, liqueurs from Distillerie des Aravis, apple and pear juices from Vergers Tissot...
Registration closes the evening before.
From 08/01 to 05/02 :
Meet at the foot of TC FERNUY at 4.15pm.
Please note! Access will no longer be permitted after the gondola closes at 4:30pm.
Return to the village at 6:00 pm.
From 12/02 to 05/03:
Meeting point at the foot of the TC FERNUY at 5:00 pm.
Please note! Access will no longer be permitted after the gondola closes at 5:15pm.
Return to the village at 7:00 pm.
In the event of a participant being late, the organizers cannot be held responsible if the lift is closed and the participant is unable to take part in the event.
At the summit, in the peace and quiet of the mountain, you'll enjoy a tasting of gourmet products from the Savoyard region. In turn, our local producers will be on hand to introduce you to their marvels for eating and drinking. SATELC will take you behind the scenes of the ski lifts, with a visit to the gondola arrival station (except 05/02).
Once night has fallen, the merry little team will put on their skis for the last run, supervised by our instructors, down the slopes turned pink by the almost-set sun... before returning to the hustle and bustle of the village.
For once, you'll have a good excuse for arriving late for lunch!
- Registration required
- Minimum age 15.
- Minimum red trail level (Etoile d'or or Class 3).
- The descent will take in the Aiguille and Merle sectors.
- The descent must finish at Bossonnet.
- Price does not include lift pass.
- Products to discover: syrups and herbs from P'tit Barbu, liqueurs from Distillerie des Aravis, apple and pear juices from Vergers Tissot...
Registration closes the evening before.
From 08/01 to 05/02 :
Meet at the foot of TC FERNUY at 4.15pm.
Please note! Access will no longer be permitted after the gondola closes at 4:30pm.
Return to the village at 6:00 pm.
From 12/02 to 05/03:
Meeting point at the foot of the TC FERNUY at 5:00 pm.
Please note! Access will no longer be permitted after the gondola closes at 5:15pm.
Return to the village at 7:00 pm.
In the event of a participant being late, the organizers cannot be held responsible if the lift is closed and the participant is unable to take part in the event.
