A true culinary experience orchestrated by a talented young chef.
On the menu: a plate full of flavors and a colorful view!
In the spotlight:
Fillets of Féra, Omble Chevalier, Fillets of Perche, and Fish raised before your very eyes!
Lunch on the terrace overlooking the lake.
Dinner in the charmingly old-fashioned dining room, with its vintage tapestries and china nailed to the walls.












