Just a few minutes from Geneva, Annecy and the ski resorts, Baud's cuisine is inspired by French and Alpine terroirs. From mountain cultures, it seeks out products as close as possible, where they are at their best and at the best time.
Baud's cuisine is inspired by French and Alpine terroirs. From mountain cultures, it seeks out products as close as possible, where and when they are at their best.
It's a cuisine that respects nature, a cuisine of producers, fishermen and breeders. It's feminine, elegant, healthy, tasty and committed.
"HotelCert" certified, BVC (food safety accreditation) and "Table remarquable" (innovative dishes prepared with commitment)
The restaurant has a charging point for electric cars.
It's a cuisine that respects nature, a cuisine of producers, fishermen and breeders. It's feminine, elegant, healthy, tasty and committed.
"HotelCert" certified, BVC (food safety accreditation) and "Table remarquable" (innovative dishes prepared with commitment)
The restaurant has a charging point for electric cars.
