A few minutes from Annemasse, the Hotel-Restaurant Baud is one of the largest fine-dining restaurants in the region. The visit is worth the detour, each dish is a work of art prepared by the chef Michel Verdu
You will discover a refined and inventive cuisine .
The restaurant terrace opens onto a large garden bordered by a river. This setting is both charming and contemporary and will make your gourmet getaway a very special moment.
"HotelCert" certified, BVC (food safety accreditation) and "Table remarquable" (innovative dishes prepared with commitment)
The restaurant has a charging point for electric cars.
The restaurant terrace opens onto a large garden bordered by a river. This setting is both charming and contemporary and will make your gourmet getaway a very special moment.
"HotelCert" certified, BVC (food safety accreditation) and "Table remarquable" (innovative dishes prepared with commitment)
The restaurant has a charging point for electric cars.
