As part of “Paysages du goût” (Facim Foundation), visit a farm and taste the traditional farcement with guide Claire Tronchet. A convivial experience in the heart of the local terroir, combining landscapes, craftsmanship, and Savoyard traditions.
As part of the “Paysages du goût” initiative led by the Facim Foundation, enjoy a gourmet immersion in the heart of a working farm.
Accompanied by heritage guide Claire Tronchet, discover the landscapes that shape our region, the agricultural practices that maintain them, and the stories that connect them to our local identity.
The visit concludes with a tasting of the traditional farcement, an iconic dish of Savoyard cuisine. A warm encounter between terroir, heritage, and the pleasures of taste, offered by the Confrérie du Farcement.
