Héritage offers generous, authentic, local, and seasonal mountain cuisine. A gourmet tribute to the Alpine way of life, blending tradition and modernity, to be enjoyed in a warm and elegant setting.
In the heart of Mont d’Arbois in Megève, the Héritage restaurant welcomes you to an authentic and warm setting for a generous and comforting alpine brasserie experience. Designed to extend the end of a ski day, the cuisine showcases carefully selected products, expertly prepared by Chef Marc-Henri Mazure. Sharing platters, chalet classics, beautiful earth and lake dishes, and seasonal recipes make up a sincere, gourmet, and elegant menu. With its fine woods, mountain atmosphere, and convivial spirit, Héritage is the ideal place to gather around a table after a day in the mountains. Open daily for dinner.