Accompanied by a guide, discover how Abondance cheese is made. From the organisation of mountain farming to the maturing cellars, blending modernity with tradition, the expertise of the Abondance Valley is revealed to you.
Immerse yourself in the flavours of the valley and uncover the secrets of Abondance cheese! More than just a visit, the Maison du Fromage Abondance invites you to truly immerse yourself in the daily lives of those who shape our local terroir.
From the artisan’s precise movements to the tranquillity of the maturing cellars, via the mountain pastures, you’ll discover how tradition blends with modernity to create our valley’s iconic cheese.
Let us guide you through the world of Savoie’s eight certified cheeses, then learn to discern their subtle flavours, whilst picking up expert tips on how to elevate your cheese platters, master the perfect cut, or reinvent your favourite recipes. An authentic experience centred on sharing, passion and, of course, a love of good food!
Reservations at Maison du Fromage Abondance: 04 50 73 06 34 or contact@maisondufromageabondance.fr
