Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.
Rates
Free access.
—
Opening times
Monday
15:00 - 19:00
Tuesday
15:00 - 19:00
Wednesday
09:00 - 09:30
Thursday
15:00 - 19:00
Friday
15:00 - 19:00
Saturday
15:00 - 19:00
Sunday
Closed
Open house every afternoon in season.
Guided tour on Wednesday mornings.
Guided tour on Wednesday mornings.
Monday
15:00 - 19:00
Tuesday
15:00 - 19:00
Wednesday
09:00 - 09:30
Thursday
15:00 - 19:00
Friday
15:00 - 19:00
Saturday
15:00 - 19:00
Sunday
15:00 - 19:00
Open house every afternoon in season.
Guided tour on Wednesday mornings.
Guided tour on Wednesday mornings.
Monday
15:00 - 19:00
Tuesday
15:00 - 19:00
Wednesday
09:00 - 09:30
Thursday
15:00 - 19:00
Friday
15:00 - 19:00
Saturday
15:00 - 19:00
Sunday
Closed
Open house every afternoon in season.
Guided tour on Wednesday mornings.
Guided tour on Wednesday mornings.
Location
Spoken languages
Spoken languages

