Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.
Opening times
Opening times
From 1 May 2025 until 31 December 2025
From 1 May 2025 until 31 December 2025
Monday
15:00 - 19:00
Tuesday
15:00 - 19:00
Wednesday
09:00 - 10:00
15:00 - 19:00
Thursday
15:00 - 19:00
Friday
15:00 - 19:00
Saturday
15:00 - 19:00
Sunday
15:00 - 19:00
Free visit all the afternoon from 3pm to 7pm.
Location
Location
Spoken languages
Spoken languages



