All our animals come from our own production, reared on the farm with our own fodder and GMO-free cereals, in the traditional way and with respect for the environment: veal, beef, pork, poultry, deli meats, dairy products.
Free-range poultry farming: chickens, turkeys, capons, guinea fowl.
Milk-fed calves reared on their mother's milk, free-range pigs reared on straw.
Blonde d'Aquitaine cross-bred cows and heifers. Meat sold vacuum-packed, in packages or smaller orders. Deli meats: terrines, quenelles, ham, diots, etc. without preservatives. Farm yoghurts, fromage blanc, tommes blanches and raw milk.
Milk-fed calves reared on their mother's milk, free-range pigs reared on straw.
Blonde d'Aquitaine cross-bred cows and heifers. Meat sold vacuum-packed, in packages or smaller orders. Deli meats: terrines, quenelles, ham, diots, etc. without preservatives. Farm yoghurts, fromage blanc, tommes blanches and raw milk.
- TipsSale of beef, veal or pork in packages from 7kg upwards
Services offered
Quality standards
Quality standards
Bienvenue à la fermeAccessibility
Accessibility
Accessible for wheelchairs with assistance
Minimum aisle width of 90 cm
Reception desk between 70-80 cm high
Rates
Rates
Prices not available.
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Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
From 10 January 2025 until 31 December 2025 - Open everyday
All year round, Wednesdays, Thursdays and Fridays from 4pm to 7.30pm. No visits on Saturdays.
From November to March, Wednesdays, Thursdays and Fridays from 4pm to 7.30pm. Saturday, 9am to 12.30pm.
From November to March, Wednesdays, Thursdays and Fridays from 4pm to 7.30pm. Saturday, 9am to 12.30pm.
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
