Renowed for it’s friendly atmosphere and warm welcome, this family run brasserie is also popular thanks for it’s hearthy food and big portions.
Inside the wooden chalet or on the sunny terrace, you can try one of the unusual fondues with tomato or champagne. Jean-Marie and Laurence do the cooking and their son Franck is the waiter. A special morel mushroom range and a wide range of homemade desserts await.
Capacity
Capacity
45 place setting
50 Dining tables outside
1 Room
Openings
Openings
From 13 June 2025 until 2 November 2025
From 13 June 2025 until 2 November 2025
Monday
12:00 - 14:00
19:00 - 21:30
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 - 14:00
19:00 - 21:30
Friday
12:00 - 14:00
19:00 - 21:30
Saturday
12:00 - 14:00
19:00 - 21:30
Sunday
12:00 - 14:00
19:00 - 21:30
