Within the school, the "Salaison, Fromagerie, et Beurrerie" production workshops are pedagogical platforms that support the transmission of know-how and artisanal production methods to learners.
Raw materials are sourced from local suppliers, guaranteeing local products and emphasizing quality. Taste our cheeses (Abondance PDO, Tomme de Savoie PGI, Raclette de Savoie PGI), fresh meats (beef, veal, lamb and pork), our famous yogurts and our delicious charcuterie, all part of the region. New: products from other agricultural colleges in the region on sale.
Order online on our website.
Order online on our website.
Payment methods
Payment methods
Payment methods
Openings
Openings
All year
All year
Monday
09:00 - 13:00
Tuesday
09:00 - 13:00
14:00 - 18:00
Wednesday
Closed
Thursday
09:00 - 13:00
14:00 - 18:30
09:00 - 13:00
Friday
09:00 - 13:00
14:00 - 18:30
09:00 - 13:00
Saturday
09:00 - 13:00
09:00 - 12:00
Sunday
09:00 - 13:00
