Treat yourself to an exceptional dinner with Dinner in the Sky, suspended 50 metres above Lake Geneva.
At sunset and then under the stars, immerse yourself in a unique experience where fine dining and breathtaking scenery enhance one another. This suspended dinner will be crafted by Quentin Mauro, winner of Top Chef 2025, who will reveal a surprise menu that is both refined and daring.
In an intimate, friendly and timeless atmosphere, let yourself be carried away by his creativity and talent, for a moment of sharing, flavours and emotions to delight both your eyes and your taste buds.
Please note: this is a unique surprise menu. No modifications can be made in case of intolerances or allergies.
In an intimate, friendly and timeless atmosphere, let yourself be carried away by his creativity and talent, for a moment of sharing, flavours and emotions to delight both your eyes and your taste buds.
Please note: this is a unique surprise menu. No modifications can be made in case of intolerances or allergies.