Dance party with the Olivier Orchestra (formerly Christina). On the menu, our typical traditional dish: farcement.
Evening menu:
- Stuffing : Delicious sweet and salty mixture of potatoes and prunes, raisins, bacon...
- Hot sausage,
- Ham on the bone
- Cheese
- Dessert
A much-anticipated evening, with a typical meal and the musette band leading the way.
Evening organized by the Écho du Jaillet association.
- Stuffing : Delicious sweet and salty mixture of potatoes and prunes, raisins, bacon...
- Hot sausage,
- Ham on the bone
- Cheese
- Dessert
A much-anticipated evening, with a typical meal and the musette band leading the way.
Evening organized by the Écho du Jaillet association.
