The story combines portraits of young farmers, including Jocelyne Porcher, a breeder turned researcher.
Far from intensive models, these free-range breeders of cows, sheep, goats, chickens and pigs, passionate about their work and their animals, strive to preserve their convictions and farming methods that respect animals, the environment and consumers.
Film followed by a debate moderated by Hélène Altherr (nutritionist): What plate for healthy food that respects the planet and animals?
Documentary by Nathalie Lay
1h 25min
