A restaurant, bar, "snack chalet bar". In the heart of the slopes, traditional and family cuisine based essentially on fresh and local products. Wines from producers. Homemade dishes and desserts for most of the meals served.
Our approach has remained the same since 1996.
The dish of the day changes frequently, charolais grills, varied salads and all the dishes expected by the skiers and their children, who will love our bolognese and carbonara sauces, our fresh chips, and the many focaccias and breads made on site.
Lunch on the terrace can be followed by a (deserved) break in our deckchairs on the snow.
For those in a hurry, the "chalet snack bar" offers paninis, sandwiches, hot dogs and drinks. As well as crêpes and galettes, ideal for a snack.
