At the gateway to Annecy's Old Town, Chez Mamie Lise reveals the rich culinary traditions of Haute-Savoie.
Hello and welcome to our home.
In the past, "Le Sarto" was the convivial place where vineyard workers gathered, "La Cosena" the kitchen, and "La Galeta" means "The Attic" in Savoyard dialect.
It's up to you to choose your dining room in a typically Savoyard setting, to come and discover my cuisine of today, in this atmosphere of yesteryear.
See you soon in our company.