Cheese making workshop - Paysalp

Introductory/discovery
Discovery

800 Avenue de Savoie, 74250 Viuz-en-Sallaz

Croq'Alp - Atelier de fabrication de fromage — ©Thomas Garcia

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Paysalp introduces visitors of all ages to one of the greatest treasures of our region: cheese. Step into the shoes of an apprentice cheesemaker and make your own white tomme!

Paysalp invites you to discover the cheeses of Savoie. Uncover the secrets behind the production of Reblochon, Tomme de Savoie, and Abondance. Become an expert on cattle breeds and the stages of cheese-making. Get a taste of this region through a tasting session and step into the shoes of an apprentice cheesemaker during a cheese-making workshop! Duration of the Cheese-Making Workshop: 1 hour. Remember to book in advance. The cheese-making workshop is available year-round for groups (school groups, companies, etc.) and only during school holidays for individuals on the following days: All Saints’ Day, Christmas, Winter, and Easter holidays: Wednesday through Friday at 10:00 AM Summer Break: Tuesday through Friday at 10:00 a.m.Paysalp invites you to discover the cheeses of Savoie. Discover the secrets behind making Reblochon, Tomme de Savoie, and Abondance. Become an expert on cow breeds and the stages of cheese production. Get a taste of this region through a tasting and step into the shoes of an apprentice cheesemaker during a cheese-making workshop! Workshop duration: 1 hour. Remember to make a reservation. The cheese-making workshop is open year-round to groups (school groups, companies, etc.) and only during school breaks to individual visitors on the following days: All Saints' Day, Christmas, Winter, and Easter breaks: Wednesday through Friday at 10:00 a.m. Summer break: Tuesday through Friday at 10:00 a.m. The "Magic Wand" given to each visitor is personally programmed on arrival according to age, language and type of visit chosen. Reservations required