All year round (except public holidays), view of cheese making from Monday to Friday from 8 a.m. to 10 a.m., explanatory panels and film.
Visit to the cellars:
from April 1 to June 30 and from September 2 to October 31: Saturday at 9:30 a.m. and 3 p.m.
from July 1 to September 1: Saturday at 9:30 a.m.
By reservation at the tourist office at 04.50.02.00.26
(20 people maximum).
The Reblochon Fermier cooperative was created in 1971.
Today, it specializes in the refining and marketing of farmhouse Reblochon.
It centralizes the reception of cheeses, the production, packaging and shipping premises as well as the reblochon maturing cellars and administrative premises.
from April 1 to June 30 and from September 2 to October 31: Saturday at 9:30 a.m. and 3 p.m.
from July 1 to September 1: Saturday at 9:30 a.m.
By reservation at the tourist office at 04.50.02.00.26
(20 people maximum).
The Reblochon Fermier cooperative was created in 1971.
Today, it specializes in the refining and marketing of farmhouse Reblochon.
It centralizes the reception of cheeses, the production, packaging and shipping premises as well as the reblochon maturing cellars and administrative premises.
