Dive into the culinary delights of Brasserie Benjamin, where local ingredients take center stage in beautifully crafted dishes. Each plate celebrates regional flavors, offering an authentic and generously satisfying dining experience.
Discover the new alpine-inspired gourmet brasserie at Four Seasons Hotel Megève. Delight in reimagined French classics such as the Gratinated Onion Soup from Cévennes, traditional Pâté en Croûte, and Sole Meunière, all elevated by Chef Armando Acquaviva and his team. For dessert, indulge in the creations of Pastry Chef Jonathan Chapuy, featuring Chocolate Reine des Prés Profiteroles, Two-Vanilla Mille-Feuille, and Chartreuse Baba. To complete your experience, enjoy an exceptional selection of wines, including rare grand crus from the Lafite Rothschild estate.
