Organic bread made with natural yeast and a maximum of local ingredients. Seasonal bread - gluten-free bread - biscuits and sourdough brioche.
Pascal used to be a toys sales rep and Marie was a pharmaceutical sales rep for fifteen years or so.
Together, they took over an Ardèche grocery shop 8 years ago. That was their turning point: with newfound awareness, they made radical changes to their way of living and sought authenticity and quality in everything they did. This led to their desire for a career change: they wanted to become organic bakers, and fulfil their need to be consistent and act in line with their new ideals. So, to bring their objective closer, they followed a vocational baccalaureat course at the Ecole Internationale de Boulangerie (International Bakery School) near Sisteron.
They obtained their qualifications at the end of 2014 and began searching for a place to get started. Remaining loyal to their nature, they headed for the mountains where an opportunity popped up, in Sixt. They moved house and set up their laboratory in the summer of 2015, producing their first organic loaves that September and selling them on the markets in the area.
Moving to Sixt to make organic bread was a veritable return to the roots. Their priority is to work with their hearts in a spirit of sharing, to communicate on their approach and to ensure the human touch always prevails.
WHERE TO FIND THEM
- Address:
BIOPAIN Tout Simplement
Place de la gare, bât. de l'Espace Culturel
74740 Sixt Fer à Cheval
(behind the cultural centre, between the cultural centre and the village hall)
- In the laboratory
on Monday, Tuesdays and friday) from 5 pm to 9 pm
Their products' sales outlets
- At the markets, from 8 am to 1 pm
*on Tuesdays at Boëge,
*on Wednesdays at Samoëns
*on Saturday at Chamonix
- At the restaurant
*Le 8M des Monts in Samoëns, le Rouet in Sixt, La Croix de Savoie in Les Carroz, La Table de Fifine in Samoëns, les Herbes Folles in Viuz en Sallaz
- From the association "La Brouette et le Panier" in Taninges
- In Organic shops:
*Croq'Nature in Cluses,
*Au Nid Nature in Samoëns,
*Santoline in Taninges and Viuz-en-Sallaz
*L’épicerie Bio de la Vallée Verte in Boëge
*La Bio des Voirons in Bonne
*La Vie Claire in Sallanches
*L’Epicerie in Les Praz de Chamonix
Together, they took over an Ardèche grocery shop 8 years ago. That was their turning point: with newfound awareness, they made radical changes to their way of living and sought authenticity and quality in everything they did. This led to their desire for a career change: they wanted to become organic bakers, and fulfil their need to be consistent and act in line with their new ideals. So, to bring their objective closer, they followed a vocational baccalaureat course at the Ecole Internationale de Boulangerie (International Bakery School) near Sisteron.
They obtained their qualifications at the end of 2014 and began searching for a place to get started. Remaining loyal to their nature, they headed for the mountains where an opportunity popped up, in Sixt. They moved house and set up their laboratory in the summer of 2015, producing their first organic loaves that September and selling them on the markets in the area.
Moving to Sixt to make organic bread was a veritable return to the roots. Their priority is to work with their hearts in a spirit of sharing, to communicate on their approach and to ensure the human touch always prevails.
WHERE TO FIND THEM
- Address:
BIOPAIN Tout Simplement
Place de la gare, bât. de l'Espace Culturel
74740 Sixt Fer à Cheval
(behind the cultural centre, between the cultural centre and the village hall)
- In the laboratory
on Monday, Tuesdays and friday) from 5 pm to 9 pm
Their products' sales outlets
- At the markets, from 8 am to 1 pm
*on Tuesdays at Boëge,
*on Wednesdays at Samoëns
*on Saturday at Chamonix
- At the restaurant
*Le 8M des Monts in Samoëns, le Rouet in Sixt, La Croix de Savoie in Les Carroz, La Table de Fifine in Samoëns, les Herbes Folles in Viuz en Sallaz
- From the association "La Brouette et le Panier" in Taninges
- In Organic shops:
*Croq'Nature in Cluses,
*Au Nid Nature in Samoëns,
*Santoline in Taninges and Viuz-en-Sallaz
*L’épicerie Bio de la Vallée Verte in Boëge
*La Bio des Voirons in Bonne
*La Vie Claire in Sallanches
*L’Epicerie in Les Praz de Chamonix
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
All year 2025 - Open everyday
Location
Location
Contact Biopain
Spoken languages
Spoken languages
Environment
Environment
- Near shuttle stop
- Mountain view
- Close to a public transportation
- Village centre
- River 5 km away
