After conquering epicureans in the world's most beautiful cities, Beefbar arrives in Megève with a concept designed by Riccardo Giraudi. From Paris to Monaco, by way of New York and Hong Kong, this temple to exceptional meats has set up shop in Megève.
On every plate, Beefbar celebrates the excellence of meats from exceptional origins: local French beef, American Black Angus, Australian beef and the illustrious Japanese Kobe beef, sublimated by a variety of preparations ranging from grilling to woks and barbecues.
For a touch of creativity, the menu also includes street food starters to share, based on three themes: Beef, Reef and Leaf. Here, every dish is designed for a sophisticated, character-filled taste experience, with unique flavors inspired by the Alpine spirit.
Fish and vegetarian dishes on the menu.
For a touch of creativity, the menu also includes street food starters to share, based on three themes: Beef, Reef and Leaf. Here, every dish is designed for a sophisticated, character-filled taste experience, with unique flavors inspired by the Alpine spirit.
Fish and vegetarian dishes on the menu.
Payment methods
Payment methods
Payment methods
Capacity
Capacity
90 place setting
25 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 55 Maximum number of people
Openings
Openings
Monday
07:30 - 21:30
Tuesday
07:30 - 21:30
Wednesday
07:30 - 21:30
Thursday
07:30 - 21:30
Friday
07:30 - 21:30
Saturday
07:30 - 21:30
Sunday
07:30 - 21:30
Monday
07:30 - 21:30
Tuesday
07:30 - 21:30
Wednesday
07:30 - 21:30
Thursday
07:30 - 21:30
Friday
07:30 - 21:30
Saturday
07:30 - 21:30
Sunday
07:30 - 21:30
