Le Semnoz and its Saint-Hubert restaurant are the embodiment of a Savoie family and its soul. Jean-Philippe would love to welcome you to his hotel.
Nestled in the enchanting landscapes of the Savoyard mountains, the Auberge du Semnoz is much more than just a restaurant: it's a genuine invitation to discover local flavors. Under the passionate direction of Jean-Philippe Hérisson, this establishment is committed to offering a unique culinary experience, combining tradition and modernity.
Jean-Philippe, with his love of local gastronomy, reinvents regional recipes using fresh, seasonal ingredients. His menu changes regularly, reflecting the riches that nature offers throughout the year. Customers can enjoy carefully prepared dishes that awaken the taste buds and warm the hearts.
The Auberge's warm welcome and friendly atmosphere make every visit a special experience. Whether you're looking for a quiet getaway or a gastronomic adventure, the Auberge du Semnoz, guided by the passion of Jean-Philippe Hérisson, promises unforgettable memories and an unrivalled culinary experience at the summit of the Alps.