L'Auberge des Bornes, open since 2005, offers traditional Savoyard cuisine with a focus on local producers. Our team will do its utmost to ensure that you enjoy a moment of indulgence and relaxation in our establishment.
L'Auberge des Bornes is a friendly restaurant located between Annecy and Geneva, offering generous local cuisine based on local produce and 100% French meat. The establishment features Savoyard specialties such as : barrel fondues, raclette and other mountain specialties. Our chef also offers refined cuisine and seasonal menus.
Our restaurant is located on the plateau des Bornes, at the crossroads of the Aravis and Salève mountains, halfway between Lake Annecy and Lake Geneva. Ideally located around Cruseilles, La Roche-sur-Foron or Groisy, you can enjoy all our Savoyard specialities on the terrace, summer and winter alike.